What are the responsibilities and job description for the VHG Facilities Manager position at Hudson House | TX?
Position Overview
The Facilities Manager will oversee the repair, maintenance
and general upkeep of all VHG restaurant locations, ensuring that all systems,
equipment, and the physical environment are in excellent working condition.
This role requires a highly organized and hands-on individual who can manage
multiple projects simultaneously and collaborate with both internal teams and
external contractors to ensure seamless operations.
Key Responsibilities
- Project
Management for New Openings
Lead the project management efforts for new restaurant openings, ensuring
that all construction, renovation and installation projects stay on
schedule. Coordinate with contractors, vendors and the VHG Facility Team
to ensure that punch list items are completed on time and to
specification.
System Maintenance
Oversee the repair and maintenance of the restaurant's HVAC systems and
other essential mechanical and electrical systems. Troubleshoot issues,
coordinate repairs and ensure all systems operate at peak efficiency.
Equipment Oversight
Supervise the maintenance and repair of restaurant appliances and
equipment, ensuring that all items are in good working condition. Develop
and implement preventative maintenance plans to reduce downtime.
Log Management
Maintain and update equipment logs for all Hudson House restaurants,
tracking critical information such as warranty status, maintenance history
and upcoming service needs.
Areas Maintenance
Oversee the upkeep and appearance of the external areas of Hudson House
restaurants,
including parking lots, landscaping, signage and building
exteriors. Ensure that these areas are safe, clean and welcoming to guests.
with VHG Facility Team
Partner with the VHG Facility Team to manage and complete punch list items
for new restaurant openings, ensuring all final touches are completed
before the grand opening.
Qualifications
experience in facilities management, maintenance or a related field,
preferably in the restaurant or hospitality industry
project management skills, with the ability to manage multiple priorities
and deadlines
knowledge of HVAC systems, commercial appliances and general building
maintenance
organizational and communication skills
to work independently and as part of a team
attention to detail and problem-solving abilities
to lift and carry heavy equipment and tools as needed
to work a Tuesday - Saturday schedule (with Sunday and Monday off)
Why Vandelay Hospitality Group?
At VHG, we offer a dynamic and rewarding work environment,
with opportunities for growth and development. We are committed to creating a
collaborative, innovative, and supportive workplace where employees can thrive.
Perks
Dental and Vision benefits available
development and career growth
Time Off
discounts at all Vandelay Hospitality Group concepts
Vandelay Hospitality Group restaurants are closed on Thanksgiving,
Christmas and the 4th of July so our team can celebrate with their friends
and family
Job Title : Facilities Manager – Vandelay
Hospitality Group
Location : Based in Dallas with flexibility to
travel as needed
Vandelay Hospitality Group provides equal employment
opportunities to all employees and applicants for employment without regard to
race, color, religion, sex, national origin, age, disability, genetics, or any
other federal / state protected category.
