What are the responsibilities and job description for the VHG Facilities Mananger position at Hudson House | TX?
Position Overview
The Facilities Manager will
oversee the repair, maintenance and general upkeep of all VHG restaurant
locations, ensuring that all systems, equipment, and the physical environment
are in excellent working condition. This role requires a highly organized and
hands-on individual who can manage multiple projects simultaneously and
collaborate with both internal teams and external contractors to ensure
seamless operations.
Key Responsibilities
- Project Management for New Openings
Lead the project management efforts for new restaurant openings, ensuring
that all construction, renovation and installation projects stay on
schedule. Coordinate with contractors, vendors and the VHG Facility Team
to ensure that punch list items are completed on time and to
specification.
Oversee the repair and maintenance of the restaurant's HVAC systems and
other essential mechanical and electrical systems. Troubleshoot issues,
coordinate repairs and ensure all systems operate at peak efficiency.
Supervise the maintenance and repair of restaurant appliances and
equipment, ensuring that all items are in good working condition. Develop
and implement preventative maintenance plans to reduce downtime.
Maintain and update equipment logs for all Hudson House restaurants,
tracking critical information such as warranty status, maintenance history
and upcoming service needs.
Oversee the upkeep and appearance of the external areas of Hudson House
restaurants,
including parking lots,
landscaping, signage and building exteriors. Ensure that these areas are safe,
clean and welcoming to guests.
Partner with the VHG Facility Team to manage and complete punch list items
for new restaurant openings, ensuring all final touches are completed
before the grand opening.
Qualifications
experience in facilities management, maintenance or a related field,
preferably in the restaurant or hospitality industry
project management skills, with the ability to manage multiple priorities
and deadlines
knowledge of HVAC systems, commercial appliances and general building
maintenance
organizational and communication skills
work independently and as part of a team
attention to detail and problem-solving abilities
lift and carry heavy equipment and tools as needed
to work a Tuesday - Saturday schedule (with Sunday and Monday off)
Why Vandelay Hospitality Group?
At VHG, we offer a dynamic and
rewarding work environment, with opportunities for growth and development. We
are committed to creating a collaborative, innovative, and supportive workplace
where employees can thrive.
Perks
benefits available
career growth
Hospitality Group concepts
restaurants are closed on Thanksgiving, Christmas and the 4th of July so
our team can celebrate with their friends and family
Job Title : Facilities Manager – Vandelay
Hospitality Group
Location : Based in Dallas with
flexibility to travel as needed
Vandelay Hospitality Group provides
equal employment opportunities to all employees and applicants for employment
without regard to race, color, religion, sex, national origin, age, disability,
genetics, or any other federal / state protected category.
