What are the responsibilities and job description for the Casual Call Barista position at Humboldt General Hospital?
POSITION SUMMARY
This position is responsible for the overall operation of the retail coffee line at Humboldt General Hospital. This position provides excellent customer service while simultaneously creating coffee beverages and other specialty foods and beverages in a timely manner as requested.
TASK LETTER CODE
PRIMARY DUTIES
% OF TIME PERFORMING DUTY
A
Greets all customers promptly and courteously; receives payment for food and drink from staff and visitors.
B
Plans and coordinates monthly specials.
C
Keeps work area clean and sanitary, takes out trash as necessary, performs cleaning duties.
D
Labels, dates, and stores food items according to dietary policies and procedures.
E
Maintains department records, reports and files as required, promptly recording all required information.
F
Proper use of the Point-of-Sale system and balance cash drawer.
G
Completes ordering and restocking as directed by supervisor.
H
Respond promptly to changes in workload, adjusting assignments as necessary to achieve optimal productivity and efficiency.
I
Maintains and follows recipes to provide consistent products and reduce waste.
J
Assumes other departmental positions or duties or assists with special functions as requested by the supervisor.
K
Maintains harmonious relationships within the unit and with co-workers providing support and assistance to ensure quality patient care.
L
Personal appearance and attire are to be neat, clean and appropriate for food service setting.
M
Other related duties as assigned.
POSITION QUALIFICATIONS
MINIMUM EDUCATION:
Appropriate education or experience to meet the personal qualifications of the position of barista.
PREFERRED EDUCATION:
High School Diploma
MINIMUM EXPERIENCE:
Previous food beverage and/or coffee (barista) experience is preferred.
Able to read, write, and understandably speak the English language.
Ability to make independent decisions.
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public.
REQUIRED CERTIFICATIONS:
None
PREFERRED CERTIFICATIONS/LICENSES:
ServSafe Certification
SUPERVISES:
Not applicable
PHYSICIAL DEMANDS: For physical demands and working conditions, see next page.
