What are the responsibilities and job description for the Assistant Director of Catering position at Hutchinson Consulting?
Assistant Director of Catering and Events
We are seeking a highly skilled Assistant Director of Catering & Events for our luxury resort on the Big Island of Hawaii. As a senior leader, you will mentor and inspire a talented team while driving revenue growth through innovative strategies.
This role requires exceptional business acumen, a creative approach, and a results-driven mindset. A strong background in luxury resort management is essential. We offer relocation assistance to the right candidate.
Responsibilities:
- Mentor and lead a high-performing team of catering and events professionals
- Develop and execute strategic plans to maximize revenue and enhance guest experience
- Collaborate with cross-functional teams to deliver seamless events and ensure exceptional quality
- Stay up-to-date with industry trends and best practices to drive innovation and excellence
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum 5 years of experience in luxury resort management, preferably in a senior leadership role
- Proven track record of driving revenue growth and enhancing guest satisfaction
- Exceptional business acumen, creativity, and communication skills
