What are the responsibilities and job description for the Culinary Team Leader position at Hutchinson Consulting?
Culinary Team Leader – Northeast Harbor, Maine
We are seeking a talented and creative Executive Chef to lead our culinary team at a stunning new luxury resort set to open soon.
This role offers tremendous growth potential within a world-class hospitality environment. The ideal candidate will have:
• 2 years of experience as an Executive Chef in a luxury resort setting
• A strong leadership style that fosters teamwork and collaboration
• Excellent communication skills and a commitment to creating an outstanding dining experience
If you're ready to take on a career-defining opportunity, we'd love to hear from you.