What are the responsibilities and job description for the Senior Culinary Leader position at The Chef Agency?
**Job Overview**
The Chef Agency is seeking an experienced Executive Chef to lead our culinary team in a prestigious resort setting. As a Senior Culinary Leader, you will be responsible for overseeing all aspects of the kitchen, including menu development, inventory management, and staff supervision.
Salary and Benefits
- Competitive salary range: $90-100K
- Bonus eligibility
- PTO and medical benefits
- Relocation assistance offered
Job Description
We are looking for a Master Chef and Restaurant Manager to join our team. The ideal candidate will have at least five years of experience managing multiple upscale full-service outlets and a proven track record of leading kitchens to success.
Responsibilities
- Recruit, train, supervise, and evaluate culinary and steward teams
- Create, maintain, and monitor back-of-house training programs
- Oversee labor costs, review/approve schedules, and monitor payroll/time clock daily
- Maintain strong interpersonal and communication skills
- Take a proactive role in daily operations
Required Skills and Qualifications
- Minimum five years of experience managing multiple upscale full-service outlets
- Demonstrated knowledge of leading kitchens to success
- Knowledge of procedures for creating menus, budgeting, and maintaining inventories
- Knowledge and desire to accommodate diverse dietary restrictions and food safety protocols
Salary : $90,000 - $100,000
