What are the responsibilities and job description for the Head Chef position at Hwy 47 Kitchen?
Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. This role requires a strong background in food management and restaurant management, as well as the ability to supervise staff effectively. The Head Chef will play a crucial role in creating a positive dining experience for our guests while managing the dietary department's needs.
Duties
- Oversee all kitchen operations, ensuring compliance with health and safety regulations.
- Lead menu planning efforts, incorporating seasonal ingredients and dietary considerations.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Manage food preparation and cooking processes, maintaining high standards of quality and presentation.
- Collaborate with catering teams to develop menus for special events and functions.
- Train new kitchen staff on culinary techniques and kitchen protocols.
- Monitor inventory levels and assist in ordering supplies as needed.
- Implement cost control measures to minimize waste while maximizing quality.
- Foster a positive work environment that encourages teamwork and creativity among kitchen staff.
Qualifications
- Proven experience as a Head Chef or in a similar culinary leadership role.
- Strong knowledge of food management practices and restaurant operations.
- Experience in menu planning and catering services is highly desirable.
- Excellent supervisory skills with the ability to motivate and manage a diverse team.
- Proficient in culinary techniques with a passion for creating innovative dishes.
- Strong organizational skills with the ability to manage multiple tasks effectively.
- Knowledge of dietary requirements and food safety regulations is essential.
- Ability to work flexible hours, including evenings and weekends as needed.
Join our team as we strive to deliver exceptional dining experiences through creativity, quality, and teamwork!
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 20 – 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $17
