Food and Beverage Manager

Organization- Hyatt Centric Key West Resort and Spa

Summary

Are you passionate about delivering an elevated guest experience through exceptional food and beverage offerings? Hyatt Centric Key West is seeking an enthusiastic and experienced Food and Beverage Manager to lead and oversee the daily operations of our vibrant food and beverage outlets, including Four Flamingos, A Richard Blais Key West Kitchen, and Blue Mojito Pool Bar as well as Banquets.

In this pivotal role, you will work closely with two Assistant Managers and other hotel departments to ensure the seamless delivery of high-quality service, while managing operations to maximize profitability and ensure the highest standards of food and beverage service.

Key Responsibilities:

• Oversee and manage all daily operations of our Food and Beverage outlets and Banquets to ensure an outstanding guest experience.
• Assist in developing and updating menus, pricing, and beverage lists to reflect current trends and seasonal offerings.
• Collaborate with the management team to establish both short- and long-term financial objectives for the F&B department.
• Implement and maintain effective internal controls, ensuring operational excellence within the department.
• Maintain current programs and develop new initiatives to continually enhance the quality of food and beverage service.
• Maximize sales potential by actively marketing the F&B outlets to both internal and external guests.
• Demonstrate a strong understanding of P&L and ensure that financial goals are met.
• Lead and develop the Assistant Managers in the F&B division
• Actively participate in the recruitment, hiring, training, and development of both new and existing staff, providing guidance and performance feedback.
• Ensure compliance with all relevant Hygiene, Health, and Safety regulations.
• Motivate and lead staff with effective communication, pre-shift meetings, and regular updates on upcoming activities impacting operations.
• Oversee scheduling, time-off requests, payroll, and staff performance, fostering a productive and positive work environment.
• Recognize exceptional performance and provide timely coaching as needed.
• Ensure that the reservation process is implemented and maintained to optimize restaurant operations and efficiency.
  
  

Preferred Traits:

• High energy, entrepreneurial spirit, and a motivational leader.
• Strong communication skills and the ability to provide exceptional customer service.
• A passion for creating an outstanding guest experience.
  
  

Benefits We Offer:

• Relocation Package including a $10,000 Lump Sum, a relocation stipend and up to 30 days living accommodations.
• Paid Time Off (PTO) immediately upon hire.
• Health Insurance coverage starting at 30 days.
• 401(k) plan with company match.
• Wellness and Education Reimbursements to support your professional and personal growth.
• Complimentary Meals during your shift.
• Complimentary Parking for all employees.
• Discounted and Complimentary Hyatt Hotel Stays at locations worldwide.
• And more!
  
  

At Hyatt Centric Key West, we pride ourselves on providing a welcoming and dynamic environment where you can thrive and grow in your career. If you are ready to make a significant impact in the food and beverage industry while working in a beautiful Key West setting, we encourage you to apply!

Qualifications

• Strong desire to anticipate and meet the needs of others in a fast-paced environment.
• Excellent verbal and written communication skills.
• Proficiency in general computer knowledge, including working knowledge of point of sale (POS) systems.
• Detail-oriented with excellent organizational skills.
• Proven leadership and team-building skills.
• In-depth knowledge of food and beverage, including wine, spirits, and beer.
• Previous hotel and restaurant experience is required.
• 2 years of experience as an F&B or Banquet Assistant Manager (preferred).
• Supervisory experience in F&B or Banquets is a must.
• Ability to work with a flexible schedule, including weekends, holidays, and varying shifts.