What are the responsibilities and job description for the Director of Banquets position at HYATT Hotels?
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf CourseAre you a dynamic and passionate leader with a knack for orchestrating unforgettable events? Join our exceptional team as the Director of Banquets at our prestigious hotel or resort and showcase your expertise in creating extraordinary experiences. We are seeking a motivated and enthusiastic candidate to lead our banquets department and elevate our guests' celebrations to new heights.As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high energy and enthusiasm, you'll inspire and mentor a talented team to deliver flawless events that exceed our guests' expectations.Join our renowned establishment and be part of a supportive and collaborative work environment that values innovation and creativity. We offer competitive compensation, growth opportunities, and the chance to make a lasting impact in the hospitality industry.If you're ready to bring your passion for banquets to the next level, apply now and embark on an exciting career journey with us!Responsibilities : Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering / CS, CS Floor and BeverageResponsible for short and long term banquet functions in the front and back of the house;Responsible for proactively reviewing staffing and equipment needs;Oversee maintenance of all banquet equipment, function spaces and cleanliness of all banquet areas;Training programs both group and individual to stress service, safety and product knowledge;Staff functions for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelinesOversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspectionMonitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and rewardRecruit, interview and train team membersQualifications : Minimum of 3 years experience as a Director of Banquets or 5 years as an Senior Banquet Manager required preferably in a 4 or 5 star resort or convention hotelStrong leadership and team management skillsExceptional organizational and multitasking abilitiesExcellent communication and interpersonal skillsAbility to thrive in a fast-paced and high-pressure environmentIn-depth knowledge of banquet operations and industry trendsStrong financial acumen and budgeting skillsFlexibility to work evenings, weekends, and holidays as requiredDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small#J-18808-Ljbffr
