What are the responsibilities and job description for the Assistant Food Beverage Manager position at Hyatt Regency Jacksonville Riverfront?
About the Company - At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
About the Role - The Assistant F&B Manager assists in managing the food and beverage outlets within the hotel operated by Hyatt which may include the restaurant, in room dining, lounge and coffee bar. The Assistant F&B Manager may also be responsible for staffing, scheduling and training of staff.
Responsibilities :
- Responsible for interviewing, training and scheduling.
- Responsible for payroll, reports, inventory.
- Coordinate outlet operations with other hotel departments to ensure efficient guest service.
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
- Implement procedures to increase guest and employee satisfaction.
- Exercise quality control for both food and beverage.
- Maintain Hyatt standards of service and ensure their implementation.
- Ensure full compliance with Department of Health regulations and Hyatt Corporate standards.
- Maintain communications with other areas of the hotel.
- Coach and counsel employees to reflect Hyatt service standards and procedures.
Qualifications
Pay - Competitive pay and benefits package
Equal Opportunity Employer