What are the responsibilities and job description for the ON CALL BANQUET SERVER/BARTENDER position at Hyatt Regency New Brunswick?
Summary
Banquet Event servers/bartenders are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment.
- Must have physical stamina to lift moderate amounts of weight.
- This is an ON-CALL position, scheduling will be on an as needed basis.