What are the responsibilities and job description for the Banquet Server position at Hyatt Regency Schaumburg, Chicago?
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As Banquet Server you will play a pivotal role in creating a unique and memorable experience that will leave a lasting impression on our guests. A Banquet Server is tasked with assisting in the preparation of the event as well as serving food and beverages to our guests during banquet/catering functions
Advancement Opportunities and Professional Career Path:
• Banquet Captain • Catering Coordinator • F&B Supervisor • F&B Manager
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
- 401k
- Management Development Program
- Career Advancement Opportunity
- Referral Bonus Program
- Complimentary shift meal
Responsibilities: Set up banquet tables, retrieve and serve alcoholic, non-alcoholic beverages and food to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment. Read and understand Banquet Event Orders and carry out the instructions given on the Banquet Event Orders. Work well with co-workers as part of a team.
Requirements:
- Prior experience as a Restaurant or Banquet Food Server is preferred
- Hyatt brand experience is beneficial
- Minimum of 21 years of age to serve alcoholic beverages
- A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
- Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
- Ability to comprehend English in order to receive instructions from captains, managers and guests. Spanish language comprehension is valued
- Ability to handle food safely and follow proper food handling procedures
- Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
Compensation: $8.40 hourly
Source: Hospitality Online
Salary : $8
