Cutthroat's Bartender- Part-time| Year-round

Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino

Summary

At the lively and legendary Cutthroat’s Saloon, the Bartender creates memorable guest experiences by crafting quality drinks with a side of fun. This position is responsible for mixing and serving beverages, engaging guests with friendly and knowledgeable service, and maintaining a clean and inviting bar atmosphere. The ideal candidate brings energy, attention to detail, and a passion for hospitality.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards.
• Provide exceptional guest service, taking orders with enthusiasm and accuracy.
• Maintain cleanliness and organization of the bar, including stocking supplies and cleaning glassware.
• Follow all state and local laws regarding responsible alcohol service.
• Handle payment transactions and operate the POS system accurately.
• Collaborate with fellow team members to maintain a smooth and efficient bar operation.
• Assist with inventory and restocking as needed.
• Uphold Hyatt brand standards and comply with all safety and sanitation policies.
  
  

Qualifications

• Must be 21 years of age or older.
• Prior bartending experience required, preferably in a high-volume or hotel setting.
• Strong knowledge of classic and contemporary cocktails, beer, and wine.
• Excellent communication, time management, and guest service skills.
• Ability to stand for extended periods and lift up to 25 lbs.
• Flexible availability including evenings, weekends, and holidays.
  
  

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.