Seasonal Food Runner - Maverick's | March - September

Organization- Hyatt Regency Lost Pines Resort and Spa

Summary

Hyatt Regency Lost Pines Resort & Spa is in search of a dedicated, customer-focused Seasonal Food Runner to join our restaurant team at Maverick's Roadhouse through September 2025. This is an incredible opportunity to spend the summer as part of a vibrant team and create unforgettable dining moments. As a Food Runner, you’ll play a crucial role in ensuring our guests receive their meals promptly and enjoy top-notch service. You’ll work closely with our Food Servers to deliver a seamless dining experience.

Key Responsibilities:

• Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible.
• Assist Food Servers in serving guests, maintaining a smooth workflow.
• Communicate effectively with team members and guests to ensure a positive dining experience.
• Handle moderate lifting, pulling, and pushing as needed in this dynamic role.
  
  

Benefits | We care for people so they can be their best.

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights – at Hyatt Hotels across the globe
• Free Parking – convenient and cost-free parking for all our associates
• Employee shift meals – in our cafeteria for colleagues
• Welcoming environment – Join our inclusive and supportive community
  
  

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Qualifications

• Refined verbal and written communication skills
• A desire to exceed guest expectations
• Ability to work well under pressure in a fast-paced environment
• Must have open availability to work afternoon, evening, weekend and holiday shifts.
• Food Handler's certification is required
• Must be at least 16 years of age