Sous Chef

Overview:
After two successful openings, we’re hiring a talented Sous Chef to join the team at one of our client's vibrant Manhattan locations. This is an exciting opportunity to be part of a growing concept where creativity is celebrated, and leadership is valued.

What You’ll Do:

• Lead by example in a high-energy, fast-paced kitchen

• Oversee scheduling, food preparation, and quality control

• Assist in menu development and food cost management

• Supervise and train back-of-house staff to maintain top-tier culinary standards

• Create a positive, team-focused environment

• Ensure compliance with all health and safety regulations

About You:

• 2–3 years of experience as a Sous Chef or Lead Line Cook 

• Strong experience with brunch, lunch, and dinner service

• Skilled in team training and development (This can be learned) 

• Passionate about maintaining quality and consistency

• NYC Food Handler’s License required

• NYC restaurant experience is preferred but not required

Why Join Us:

• Be part of a dynamic and growing hospitality group

• A culture where your ideas and creativity are welcomed

• Opportunities for professional growth and leadership

Interview Process:

1. Recruiter : Video 30 min 

2. On-site meeting with ownership 1hr 

3. Tasting TBD

4. Offer