What are the responsibilities and job description for the Hospital Cafe Chef position at Iberia General Hospital And Medical Center?
Iberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. We've been caring for our community for over 60 years and offer many diverse career paths. Our new employees experience opportunities to learn and grow while caring for their families, friends and neighbors.
IMC is
currently hiring a Hospital Cafe Chef for
our Dietary team on a full time basis. This position will be in charge of cooking and overseeing the Cafe & doctor's lounge hot line items, supervision
of the Cafe, assisting
with ordering and all catering functions for IMC. *Details outlined below
EDUCATION/SKILLS/EXPERIENCE:
A.O.S. Degree in Culinary Arts or culinary certificate
and required experience
Some progressive culinary/kitchen management
experience, depending upon formal degree or training
Catering experience is a plus
High volume, complex foodservice
operations experience is required
Comprehensive knowledge of food and catering trends
with a focus on quality, production, sanitation, food cost controls, and
presentation
Must be experienced with computers including Microsoft
Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified is highly desirable
POSITION
RESPONSIBILITIES:
Responsible for cooking all of the
café and doctor’s lounge hot lines items (Entrees/Starches/Vegetables/Soups
etc.)
Must be able to
cook large quantities/batches of food (150-200 portions daily)
This position will be responsible for ensuring a menu
is posted in the doctor’s lounge daily. Follow the doctor’s lounge
steamtable schematic daily.
Chef must ensure all areas are ready and zoned for
service daily, including desserts, hot-line, grill, salad/soup bar, and
pizza station.
Throughout all café and doctor’s lounge meal services,
this position will periodically check the hot lines making sure there is
an adequate amount of food available and cook more food if needed.
During staff shortages, Chef will be in charge of
delegating duties to working staff to ensure continuity of service.
Use printed order guides to inventory/determine what is
needed for café, doctor’s lounge, and catering requests.
Responsible for cooking for all catering functions
Plan function menus 1 week in advance for ordering
purposes.
Competitive
Benefits:
Great medical benefit plan
Early access to earned wages
Participation in robust state pension plan
Dental, vision, life insurance, disability and more!
IBERIA
MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled
Employment Type:
FULL_TIME
