What are the responsibilities and job description for the Bartender position at Ichabods East?
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations when necessary
- Handle cash and credit transactions accurately in accordance with the bar procedures
- Maintain cleanliness and organization of the bar area
- Monitor and manage inventory levels to ensure adequate supplies
- Adhere to all food safety and sanitation regulations
- Upsell drinks and snacks to increase revenue
Requirements:
- Knowledge of food handling procedures
- Ability to work in a fast-paced environment and handle high-stress situations
- Strong time management skills to prioritize tasks effectively
- Basic math skills for calculating bills and making change
- Familiarity with restaurant operations and customer service practices
Summary
As a Bartender, you will be essential in creating a welcoming atmosphere and delivering outstanding customer service to our guests. Your core , food safety, and POS systems will enable you to efficiently mix drinks, serve patrons, and manage transactions. With a focus on time management and hospitality, you will ensure timely service while maintaining a clean and organized bar area. Your relevant experience in the food industry and banquet settings will enhance our guests' overall experience, making you a vital part of our dynamic team.
Job Type: Part-time
Pay: $16.66 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $17