What are the responsibilities and job description for the Resort Catering Director position at ICONA DIAMOND BEACH F&B?
Banquet Manager Position Description
This role is responsible for planning, organizing, and executing all aspects of food and beverage services for functions held at the resort. The ideal candidate will have a proven track record of leadership, exceptional communication skills, and a passion for delivering outstanding guest experiences.
Responsibilities and Expectations:
- Event Execution: Plan, organize, and execute all aspects of food and beverage services for functions held at the resort.
- Staff Supervision: Supervise and manage a team of banquet staff to ensure seamless execution of events.
- Guest Engagement: Develop and implement strategies to engage guests and create memorable experiences.
- Operational Efficiency: Identify areas for improvement and implement changes to increase operational efficiency and reduce costs.
