What are the responsibilities and job description for the Support Staff position at Id Est Hospitality Group?
Basta of Id Est Hospitality Group is looking for talented support staff! We are seeking individuals available for immediate hire! Prior hospitality experience is considered a plus, but not required for this role - all we require is an eagerness to learn and contribute in a team-oriented environment.
We pursue team members with a dedicated work ethic and a warm, hospitable demeanor. Above all, we are looking for well-presented, positive individuals who want to be part of a fun, fast-paced work environment.
The ideal candidates fit the following criteria:
Basta: Founded in 2010 by Id Est Hospitality with an ethos around simplicity, comfort, and sustainable sourcing. Organized around an open kitchen with a single hearth, this small space has become a cornerstone of thoughtful and dynamic New American dining in Colorado.
IE Hospitality: Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET. More detail about Basta part of Id Est Hospitality Group, please visit https://culinaryagents.com/entities/16446-Basta
We pursue team members with a dedicated work ethic and a warm, hospitable demeanor. Above all, we are looking for well-presented, positive individuals who want to be part of a fun, fast-paced work environment.
The ideal candidates fit the following criteria:
- Ability to assist in support positions, including food running and back waiting
- Passionate about food, wine, and people
- Excellent understanding of hospitality etiquette
- Excellent organization and planning skills
- Excellent time management skills and the ability to prioritize tasks
- Flexibility and willingness to adapt to fast-paced environments
- Strong attention to detail
- Excellent communication skills
- Ability to understand and execute proper steps of service
- Ability to stand on your feet for long periods of time and lift 50 lbs
- Availability to work nights and weekends
- Family meal provided daily
- A competitive pay structure that includes hourly plus a tip share structure that includes all employees; support staff earns an average of $23-26 per hour with this structure
- Flexible scheduling
- Health insurance benefits, plus dental and vision supplements to full-time employees (30 hours/week)
- An ethos that emphasizes work-home life balance for our employees
- A positive, employee-centered culture that empowers employees to seek opportunities in the hospitality industry
- A culture of promoting from within; opportunities for advancement
Basta: Founded in 2010 by Id Est Hospitality with an ethos around simplicity, comfort, and sustainable sourcing. Organized around an open kitchen with a single hearth, this small space has become a cornerstone of thoughtful and dynamic New American dining in Colorado.
IE Hospitality: Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET. More detail about Basta part of Id Est Hospitality Group, please visit https://culinaryagents.com/entities/16446-Basta
Salary : $23 - $26