What are the responsibilities and job description for the Closing Combo/Dishwasher position at IHOP?
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
Evening Shift
Company Overview
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
Job Summary
Responsibilities
Company Overview
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
Job Summary
Responsibilities
- Develop and maintain professional functional working relationships with IHOP Team Members.
- Pick up, sort, wash, and sanitize all glasses, dishes, cups, pots, pans, utensils, etc.
- Follow dish machine and/or sink procedures for IHOP SOP.
- Perform all cleaning duties according to SOP.
- Dispose of trash properly.
- Maintain a clean and sanitary workstation.
- Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
- Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
- Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
- Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
- Comply with IHOP uniform and appearance standards per SOP guidelines.
- Unload, un‐box, rotate, and store food, equipment, and supplies, as necessary.
- Identify food that was prepared incorrectly and remedy the problem before it is delivered to the guest.
- Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.
Qualifications
- Must have minimal work experience as a dishwasher
- Must know and follow all food safety procedures
- Must carry at least a high school diploma or an equivalent
- Must have communication skills
- Must maintain an active WA food handler permit
- Must be able to prioritize tasks
- Must be available to work weekend and holidays
Benefits/Perks
- Flexible Hours
- Extensive Training
- Real Advancement Opportunities
**** Pay is $16.66 per hour plus tips
Salary : $17
