What are the responsibilities and job description for the General Manager position at IHOP?
For 67 years, IHOP has been serving joy one plate at a time since the opening of the first International House of Pancakes in 1958. Known for our made-to-order breakfast options and delicious lunch and dinner items, IHOP creates a sense of belonging, togetherness, and joy for our guests. With over 1,800 restaurants worldwide, IHOP is always looking for new franchisees and team members to join the pancake family.
This is a full-time on-site role for a General Manager located in North Las Vegas, NV. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, managing staff, ensuring customer satisfaction, and driving revenue growth. The General Manager will also be responsible for creating a welcoming and enjoyable dining experience for guests.
- Previous experience in restaurant management, hospitality, or related field
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations and standards
- Financial acumen and budget management skills
- Flexibility to work evenings, weekends, and holidays
Salary : $52,000 - $57,000
