What are the responsibilities and job description for the Restaurant Manager position at IHOP?
We are looking for an experienced restaurant manager with previous restaurant manager experience to manage the staff and operations of our establishment.
The successful candidate will be responsible for the implementations of the restaurant's standards, policies and procedures. This includes creating and overseeing the best guest experience possible.
We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you won't find a better opportunity for growth. Come be a part of a company where “Family” is our culture.
Requirements:
• 3 years’ experience in the restaurant industry.
• Prior management experience required
• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Must be able to work weekends and Holidays.
• Reliable means of transportation
• 50 hours work week minimum
• Must be able to work well under pressure
• Must be friendly and outgoing
• Must work well with others and show respect to co-workers
• Must take pride in the work that you do
• Must have strong work ethic
We proudly offer:
• Career growth opportunities
• Competitive Pay: $20.00 to $30.00 Per Hour
Benefits:
• Health insurance
• Dental insurance
• Vision Insurance
• Five-day work week
• Retirement Plan / 401K benefits
• Two weeks of Paid Vacation annually after One year.
• Washington State Paid Sick Leave.
Salary : $20 - $30
