What are the responsibilities and job description for the Sous Chef position at IHOP?
IHOP - Immediate Sous Chef Needed
Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a team-oriented, loving kitchen setting?
Join IHOP, where smiles are the secret ingredient to our success. As a Sous Chef, you will have the opportunity to work in a dynamic and fun-loving environment, learning new skills and creating mouth-watering dishes that bring joy to our guests.
Responsibilities:
- Assist in the preparation and cooking of various menu items
- Collaborate with the culinary team to ensure high-quality dishes
- Maintain a clean and organized kitchen workspace
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications:
- Experience working as a sous chef or chef
- Highly skilled in culinary techniques and food safety
- Enthusiastic and motivated team player
- Adaptable to high traffic and kitchen volume
- Ability to work weekends and flexible schedules
Benefits:
- Flexible work schedule
- Opportunity for growth and development
- Learn from talented chefs in a supportive environment
Location: IHOP 2138
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –
Salary : $15
