What are the responsibilities and job description for the Extra Help Culinary Worker II, CDL position at illinois?
Duties & Responsibilities
Kitchen Maintenance
• Maintain kitchen facilities in accordance with University standards for food preparation sites.
• Clean, sanitize, and store serving equipment after all meals and snacks.
• Maintain CDL storage and supply areas (equipment and food stuffs) in clean and orderly condition.
• Maintain food preparation equipment in a clean and operating condition.
• Maintain a current inventory of kitchen supplies, equipment, and bulk-item food stuffs.
• Supervise kitchen use and clean up by CDL teachers and researchers using the facilities.
• Complete any other related duties as assigned.
Food Preparation
• Prepare daily snacks for all classes in the assigned facility – cooking is limited to snack type food and will not involve whole meal preparation.
• Set-up trays for serving all snack and lunch meals.
• Prepare food for special CDL events as requested.
• Participate with program coordinator in menu planning for snacks.
• Provide direction to student staff who are providing assistance to or substituting for kitchen staff.
Laundry/ Fabric Repair & Sewing
• Launder on a regular basis (i.e., weekly) art smocks, towels, cot sheets, doll clothes, and other items used in CDL classrooms.
• Maintain laundry facilities and equipment in a clean and operating condition.
• Maintain an inventory of items that are laundered (e.g., cot sheets, towels, etc.).
• Mend all repairable items (e.g., cot sheets, doll clothes, etc.).
• Assist teachers with classroom projects that require light sewing.
Professional Development
• Participate in professional development activities as specified in DCFS licensing regulations and accreditation standards.
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