Cook - Evening

Description

Mission Statement:  

To glorify God in all we do by shepherding our residents, patients, customers, and employees consistent with the “Fruit of the Spirit” — love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. 

Company Overview: 

Our company may not be for everyone... If you’re not a fan of collaboration, or not compassionate about caring for others, then we’re probably not the right fit for you. But if you have a big heart, a desire to care for and to improve the lives of others, then we’d love to hear from you.  

It is our mission to shepherd our employees. We value family, faith, relationships, professional goals, personal goals, and work/life balance. We are creating a company culture that you will value. 

Job Duties: 

The ideal candidate will have at least 1 year's cooking experience in a healthcare or industrial setting. Will be flexible, compassionate and creative. Will have a current food handlers’ certification and the ability to pass a criminal history check. We will train the right person. 

• Prepare meals in accordance with planned menus 

• Prepare and serve meals that are palatable and appetizing in appearance 

• Serve food in accordance with established portion control procedures 

• Prepare food for therapeutic diets in accordance with planned menus 

• Prepare and serve bedtime snacks 

• Be sure that appropriate equipment and utensils are provided with resident’s meal tray 

• Prepare and serve substitute foods to residents who refuse foods served 

• Dispose of food and waste in accordance with established policies 

Check out our AMAZING benefits for full-time employees…. 

• Paid time off and holiday pay 

• Great BCBS medical plans with low deductible options; company pays majority of premiums 

• Dental, vision and AFLAC plans available   

• $15,000 in life insurance paid by the employer  

• Family and Christ focused work culture  

• Employee appreciation events 

Qualifications

Requirements: 

• Food Handler Card (preferred)  

• Professional cooking (preferred) 

• Restaurant: 1 year (preferred)  

Salary : $15,000