Wok Line Cook

Job Description

Job Description

Description : Job Overview :

We are seeking a skilled and passionate Wok Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong understanding of Asian cuisine, specifically wok cooking techniques, and will be responsible for preparing high-quality dishes in a fast-paced environment. You will ensure that every dish is made with precision, consistency, and speed while maintaining a clean and organized station.

Key Responsibilities :

• Prepare and cook dishes using a wok, adhering to restaurant recipes and standards.
• Maintain a clean and organized workstation throughout the shift.
• Ensure all ingredients are prepped, stocked, and available before and during service.
• Use various cooking techniques, including stir-frying, sautéing, and steaming.
• Monitor food quality, taste, and appearance to ensure dishes meet customer satisfaction.
• Work closely with kitchen staff and chefs to ensure a smooth and efficient kitchen operation.
• Follow all food safety and sanitation guidelines.
• Assist with inventory and ensure proper storage of food supplies.
• Ensure that orders are completed promptly and that dishes are presented attractively.
• Collaborate with the team to maintain high standards of kitchen cleanliness and organization.

Requirements : Qualifications :

Physical Requirements :