What are the responsibilities and job description for the Wok Cook position at Lotus of Siam?
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!
Duties and Responsibilities:
Duties and Responsibilities:
- Manage the quality of food items.
- Cook and plate all wok-cooked items according to recipe specifications and standards.
- Weigh and measure ingredients accurately.
- Prep & restock station when necessary.
- Follow all SNHD food and sanitation guidelines.
- Must have a Food Handler Safety Card in Nevada.
- Handle and store food products correctly (FIFO).
- Must be able to assist with cleaning and sanitation projects.
- All other duties as assigned.
What We Are Looking For:
- Must have at least 1-year of wok-cooking experience.
- Must be able to wok-cook and stand for extended periods of time.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player and have a positive attitude.
- Familiarity and knowledge of Asian cuisine and ingredients preferred.
- Candidate must be able to work a flexible schedule and be able to work weekends and holidays.
We offer competitive pay, paid time off and benefits!
