What are the responsibilities and job description for the Sous Chef position at Imprint Hospitality?
About Us:
Imprint Hospitality is a management company specializing in tailored operational, development, and consulting services for hotels, resorts, and restaurants. We focus on delivering personalized solutions to elevate guest experiences and improve business performance for boutique and lifestyle hospitality brands.
Job Summary:
The Sous Chef is responsible for helping manage food operations, quality and consistency. This is a working Chef position for an upscale 25 seat restaurant with a bar/ lounge within a 25 room hotel that plans to expand on-premise catering services. Reports to the Executive Chef.
Primary Duties And Responsibilities:
- Assists in leading all kitchen responsibilities and manage the staff to success on daily, weekly, monthly and annual action plans relative to property business plan and financial goals.
- Closely monitor purchasing, inventories and scheduling
- Ensure compliance with brand standard operating procedures and policies.
- Monitor food quality, operational efficiency, guest satisfaction, standards compliance and financial measurements.
- Assist in interviewing, hiring, and training associates
Experience
A formal education is not required. Farm to table and scratch kitchen experience will be required.
Compensation:
Compensation is commensurate with experience
