What are the responsibilities and job description for the FOH Restaurant Supervisor position at Indian Pueblo Cultural Center?
Love helping people feel welcomed and cared for? Do you want to be part of an unforgettable dining experience featuring celebrated Pueblo hospitality? Then you definitely want to join our team at the Indian Pueblo Kitchen!
Located in the Indian Pueblo Cultural Center, IPK offers a dining experience like no other, featuring creative Native American culinary artistry. Guests visit IPK for a memorable and unique experience that showcases dishes inspired by historical Pueblo traditions and recipes. It's a Pueblo feast for the soul.
What you will receive as part of our team:
You will join our talented and passionate restaurant team, work in a beautiful location where history is all around you, and be eligible for excellent benefits, including paid vacation and sick days, ongoing training and development opportunities, and experience in the restaurant/hospitality industry. The Indian Pueblo Kitchen is open six days a week for breakfast and lunch service, so you will have nights off. You will also be part of an organization that values their employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.
What is needed to be part of our team:
High school diploma or GED plus two years of food service experience, with at least one-year in a supervisory role. Equivalent combination of experience and education will be considered.
Salary: $14.52 -$17.42, depending on experience.
Benefits: Medical, Dental, Vision, Supplemental Insurance, Life Insurance, 401 (k), PTO, Sick Leave.
Salary : $15 - $17
