What are the responsibilities and job description for the FOH Restaurant Supervisor position at Indian Pueblo Cultural Center?
Love helping people feel welcomed and cared for? Do you want to be part of an unforgettable dining experience featuring a warm, friendly environment? Then you definitely want to join our team at the 12th Street Tavern!
What you will receive as part of our team:
You will join our talented and passionate restaurant team, work in a beautiful location where history is all around you, and be eligible for excellent benefits, including paid vacation and sick days, ongoing training and development opportunities, and experience in the restaurant/hospitality industry. The 12th Street Tavern is open seven days a week. You will also be part of an organization that values their employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.
What is needed to be part of our team:
High school diploma or GED plus two years of food service experience, with at least one year in a supervisory role. Equivalent combination of experience and education will be considered. Must be alcohol and food certified.
Physical Demands:
While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment:
Work is generally performed in a restaurant setting with a high noise level. Evening and/or weekend work are required. Extended hours and irregular shifts may be required.
Salary : $15 - $17
