What are the responsibilities and job description for the Food Expeditor position at Indian Valley Country Club?
** Join Our Team at Indian Valley Country Club! **
Indian Valley Country Club is currently seeking a daytime server with a vibrant, outgoing personality to join our dedicated Service team. This is an exciting opportunity to be part of our restaurant team, catering to enthusiastic members who appreciate exceptional dining and beverage experiences.
We offer a competitive compensation structure that includes both gratuities and tips. Our ideal candidates are ready to work and can commit to consistent weekly hours ranging from 20 to 30 hours. Our restaurant operates from 11AM – 9 PM, but this role would focus specifically on our lunch operation, with opportunity to work in other departments, as well as evening shifts!
If you possess a strong work ethic and a genuine passion for customer service, we would love to hear from you. Join us at Indian Valley Country Club and contribute to creating memorable experiences for our members!
Why join our team? Servers enjoy the following benefits:
- Hourly pay plus gratuities
- Very few late nights (restaurant closes at 9 pm)
- Free staff meals (2/day)
- Growth opportunities available
Our Position is for someone who:
- Has the Ability to Work in Fast Paced Environment
- Has General Knowledge of Food, Wine and Beverage
- Has excellent Verbal and Written English Communication Skills
- Has Friendly, Outgoing, Polished and Professional Appearance
- Has Experience Serving in an Ala Carte Atmosphere
- Willing to train
We Also Offer:
- Flexible schedule - must be available weekends
- Hiring Year Round and Seasonal team members
- First class environment - fine dining, casual and snack bar outlets
- Relaxed and comfortable environment – a ‘home away from home’ culture
Job Types: Part-time
Pay: Hourly plus gratuities
Schedule:
- 6-8 hour shift
- Day shift
- Some Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Serving Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Required)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $300.00 - $500.00 per week
Benefits:
- Flexible schedule
- Food provided
Shift:
- Day shift
- Night shift
Experience:
- Serving Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Required)
Work Location: In person
Salary : $300 - $500