What are the responsibilities and job description for the Catering Attendant, Variable Shift, IU Dining and Hospitality position at Indiana University Bloomington?

Job Summary

If you're a person who loves taking care of people, enjoys events and is passionate about guest service, this is the job for you! You'll have the opportunity to work high profile events as part of a large team and to run point on smaller events. You can look forward to making a guest's day at every event you work, and be a valued part of an exceptional, growing team with unlimited potential.

General Responsibilities

Participates in service area setup and close down plans.
Sets up meeting rooms, banquet rooms, performance halls, classrooms, outdoor venues and other facilities.
Coordinates with servers and equipment for assigned event.
Inspects equipment for defects or damage and notifies maintenance personnel or outside service contractors for repairs.
Assists servers to maintain delivery and execution of event.
Interacts with clients to determine customer needs and resolve problems or concerns during all events.
Performs other duties as assigned.

Qualifications

EDUCATION

Required

General knowledge at the high school level

WORK EXPERIENCE

Preferred

Previous experience in related field

LICENSES AND CERTIFICATES

Required

Food Safety (ServSafe) certification within 180 days from date of hire

Valid driver's license and ability to be insured by Indiana University

Proof of Server Permit Application upon date of hire

SKILLS

Required

Ability to work in a safe and efficient manner

Knowledge of basic kitchen sanitation methods and food safety practices

Ability to interpret and follow oral and written instructions

Ability to perform work requiring considerable standing and light-medium physical effort under hot and or humid working conditions

Ability to maintain acceptable standards of personal hygiene

Ability to review and analyze impending menus to determine appropriate levels for supplies

Ability to work in team environment as an effective team player

Working knowledge of preparation methods and practices for a variety of foods

Ability to read and interpret recipes and calculate necessary quantities of ingredients

Ability to learn and operate institutional kitchen equipment

Ability to coordinate both preparation and timing for menu food items

Working Conditions / Demands

This position requires tasks typically assocaited with the back-of-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20 to 50 pounds, and effective communication skills are necessary. This role also will work around both hot and cold temperatures and loud noises. This role involves working with meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items. The person in this role must be able to perform the essential functions with or without an accommodation.

Additional Information

Salary plan and grade : SM 1FS

This is an AFSCME union covered position.

Work Location

Bloomington, Indiana

Advertised Salary

15.00 per hour

Work Hours

Shift times may vary according to business needs. Management reserves the right to adjust work hours to accommodate special meals and events.

Benefits Overview

For full-time staff employees, Indiana University offers a wide array of benefits including :

Comprehensive medical and dental insurance

Health savings account with generous IU contributions

Healthcare and dependent care flexible spending accounts

Basic group life insurance paid by IU

Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance

Base retirement plan with generous IU contributions, subject to vesting

Voluntary supplemental retirement plan options

Tuition subsidy for employees and family members taking IU courses

10 paid holidays plus a paid winter break each year

Generous paid time off plans

Paid leave for new parents and IU-sponsored volunteer events

Employee assistance program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job Classification

Career Level : Foundational

FLSA : Nonexempt

Job Function : Operations

Job Family : Food Services

Click here to learn more about Indiana University's Job Framework.

Posting Disclaimer

This posting is scheduled to close at 11 : 59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.

If you wish to include a cover letter, you may include it with your resume when uploading attachments.

Equal Employment Opportunity

Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring.See Indiana University Notice of Non-Discrimination here which includes contact information.

Salary : $15

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