What are the responsibilities and job description for the Executive Chef position at Ingredient-Driven Greek?
Successful growing group is looking for a talented Executive Chef to spearhead the opening of their new high caliber Mediterranean concept that will feature coastal Greek influences. With a gorgeous design and aesthetic, there will be a robust high end intimate on-site event aspect to the role as well.
Past experience with seafood and Greek cuisine a must!
Executive Chef Responsibilities :
- Lead opening - including menu, hiring, development, establishing SOPs
- Proactively managing costs and budgets
- Closely collaborate on R&D and menu development with leadership
- Train, and develop the culinary team to grow to their highest potential
- Treat employees and staff with care, dignity, fairness, respect, and recognition
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements :
Compensation Package Includes :
Salary : $90,000 - $110,000