What are the responsibilities and job description for the Food Safety Expert position at Innovation Foods?
Required Skills and Qualifications:
A Bachelor of Science in Food Science or Chemical Engineering or related field is preferred.
Candidates must have at least 10 years of food, aseptic beverage, ESL beverage, dairy experience and 10 years of experience in quality, food safety-related functions.
Certifications such as HACCP, SQF-internal auditing, Better Process Control school, FSPCA Preventative Controls for Human Food are required.
