What are the responsibilities and job description for the Quality Control Supervisor position at Innovations in Nutrition + Wellness?
MAIN DUTIES & RESPONSIBILITIES
- Supervise QA Department.
- Strategically address quality issues throughout the organization.
- Solve Quality problems / issues with teams and key individuals within the company.
- Work with specific individuals to help development quality objectives.
- Promote a team environment and winning attitude.
- Train others in the organization on quality related matters.
- Ensure overall company compliance
- Accountable for the quality of product made
- Investigates Non-conformances and assist developing preventative measures
- Maintain food safety and food defense on production floor
- Track and trend monthly KPI's
- Responsible for dispositions on quality defects and non-conforming defects
- Executing plans and processes in response to complaints
- Ensure Compliance with Australian GMP requirements, per Chapter 2, as related to raw, in-process materials and finished goods.
- Accurate and timely recording of process parameters on specified documents
- Proper use and care of equipment and materials issued to work area
REQUIREMENTS
