What are the responsibilities and job description for the Dining Server position at INNOVATIVE THE POINTE?
To perform this job successfully, an individual must be able to perform position specific job duties at an acceptable level. Job responsibilities are completed by following established guidelines and protocols within the appropriate time frame. An individual will also demonstrate good skills in all forms of communication. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job position requires moderate physical demands. Duties may include frequent walking, stooping/kneeling/bending, lifting/carrying, and pushing/pulling during work. Including the following but may include other duties assigned by the supervisor.
- Cook meals according to menus
- Meet all food nutrition guidelines when preparing foods
- Cook foods to proper temperatures
- Hold foods at proper temperatures
- Cleanliness of the kitchen is your responsibility
- When using the dishwasher, make sure the ppm is between 50-100
- Have a thorough knowledge of the food code
- Recording of food temperatures
- Recording of Refrigerators’ and freezer temperature
- Keeping the floor swept, mopped, and sanitized
- Meeting any special requests that the residents and we can accommodate
- Answer phones as needed
