Bistro Attendant

Bistro is the Resturaunt/Bar onsite. Our menu is cooked to serve so guests order individually. We offer Starbucks so you will be required to use our Espresso machine.

During the Evening our bar is open daily so at times you will be serving alcohol and wine.

COOK

Job Description
JOB DUTIES: Responsible for sweeping/mopping kitchen area.

• Keeping all kitchen equipment clean at all times including fryers, grill, flat top, hot box, etc.
• Keeping kitchen, dish washing station clean at all times.
• Prepping food and having it ready for your shift.
• Keeping all areas in the kitchen clean and organized.
• Keeping walk in freezer and reach in clean and organized.
• Keeping all foods covered and dated.
• Required to keep up the quality of food and service we give to our guest.
• Provide the highest quality of service at all times.
• Have a thorough knowledge of all emergency procedures and how to follow the steps.
• Perform all other duties as requested by Supervisor or Manager.

INSPIRE EVERYDAYGeneral Description:The

cook is responsible for being a part of a team maintaining high guest service scores.Basic Criteria: Must be very neat, clean and well organized, with a high personal standard of cleanliness, sanitation and personal hygiene.

Weight Requirements: 40-60 Pounds for push/pull and lifting.

Signature: Date:

BARTENDER

Job Description
JOB DUTIES: Responsible for sweeping/mopping bar, rolling silverware.

• Keeping reach in areas cleaned and stocked.
• Keeping liquor cabinets organized, locked when not in use, clean and liquor stored properly.
• Keeping bar area clean and organized at all times.
• Always stay professional, someone must be at the bar area at all times to acknowledge our guests promptly and keep up the quality of service we give to our guests.
• Have a thorough knowledge of all emergency procedures and how to follow the steps.
• Perform all other duties as requested by Supervisor or Manager.

INSPIRE EVERY DAYGeneral Description:Tbe

bartender is responsible for being a part of a team maintaining high guest service scores.Basic Criteria: Must be very neat, clean and well organized, with a high personal standard of cleanliness, sanitation and personal hygiene.

Weight Requirements: 40-60 Pounds for push/pull and lifting.

Signature: Date:

JOB DUTIES:
SERVER
Job Description

• Responsible for vacuuming/mopping floor, rolling silverware.
• Cleaning off the tables, maintaining a clean workstation take out trash and put in new liners.
• Restock condiments on tables, refill salt and pepper shakers, buff, put away glasses and clean coffee/tea urns.
• Keeping certain areas in the kitchen clean and maintained.
• Always have room service trays pre-set before your shift ends.
• Always stay professional, stay at your workstation to be available for guests at all times, acknowledge and seat guests promptly.
• Provide the highest quality of service at all times.
• Have a thorough knowledge of all emergency procedures and how to follow the steps.
• Perform all other duties as requested by Supervisor or Manager.

INSPIRE EVERY DAYGeneral Description:The

server is responsible for being a part of a team maintaining high guest service scores.Basic Criteria: Must be very neat, clean and well organized, with a high personal standard of cleanliness, sanitation and personal hygiene.
Weight Requirements:
40-60 Pounds for push/pull and lifting.

Signature:

Date:
BARTENDER
Job Descriotion

I
J©B DUTIES: Responsible for sweeping/mopping bar, rolling silverware.

• Keeping reach in areas cleaned and stocked.
• Keeping liquor cabinets organized, locked when not in use, clean and liquor stored properly.
• Keeping bar area clean and organized at all times.
• Always stay professional, someone must be at the bar area at all times to acknowledge our guests promptly and keep up the quality of service we give to our guests.
• Have a thorough knowledge of all emergency procedures and how to follow the steps.
• Perform all other duties as requested by Supervisor or Manager.

INSPIRE EVERY DAYG neral Description:The

bartender is responsible for being a part of a team maintaining high guest service scores.I

I

Bksic Criteria: Must be very neat, clean and well organized, with a high personal standard o cleanliness, sanitation and personal hygiene.

I

I

Weight Requirements:

I

40-60 Pounds for push/pull and lifting.

Signature:

I

I

Date:

Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Paid time off
• Referral program

Shift:

• Day shift
• Night shift

Work Location: In person

Salary : $13