What are the responsibilities and job description for the Food Service Associate position at INTEGRATED SUPPORT SOLUTIONS, Inc.?
Our Mission
At INTEGRATED SUPPORT SOLUTIONS, Inc., we are committed to elevating the patient experience by providing high-quality food and nutrition services. We believe that a collaboration must exist between both the medical regimen of a patient and what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about.
Job Summary
We have an opening for a Line Cook in a surgical hospital in a beautiful location. This is an ideal job for someone who wants to get away from the restaurant industry with no late nights, a predictable shift, and a manageable workload. The successful candidate will be responsible for preparing foods for cafeteria customers, patients, and possible caterings, while maintaining high standards of quality food production and portion control.
Responsibilities
- Prepare foods for cafeteria customers
- Prepare foods for patients and possible caterings
- Maintain high standards of quality food production and portion control, using standardized recipes
- Responsible for appropriate quantities of food needed to meet menu requirements
- Follow standards and methods as outlined in the Policy and Procedures to promote high-quality food and prevent foodborne illnesses in accordance with Federal, State, and Local regulations
Requirements
- Excellent customer service skills
- Excellent time management skills
- Experience in similar position in a healthcare setting preferred but not required
- Ability to work in a fast-paced environment
- Open and flexible availability including weekends and holidays
Benefits
We offer a competitive rate of pay dependent on experience.
At INTEGRATED SUPPORT SOLUTIONS, Inc., we are committed to elevating the patient experience by providing high-quality food and nutrition services. We believe that a collaboration must exist between both the medical regimen of a patient and what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about.
Job Summary
We have an opening for a Line Cook in a surgical hospital in a beautiful location. This is an ideal job for someone who wants to get away from the restaurant industry with no late nights, a predictable shift, and a manageable workload. The successful candidate will be responsible for preparing foods for cafeteria customers, patients, and possible caterings, while maintaining high standards of quality food production and portion control.
Responsibilities
- Prepare foods for cafeteria customers
- Prepare foods for patients and possible caterings
- Maintain high standards of quality food production and portion control, using standardized recipes
- Responsible for appropriate quantities of food needed to meet menu requirements
- Follow standards and methods as outlined in the Policy and Procedures to promote high-quality food and prevent foodborne illnesses in accordance with Federal, State, and Local regulations
Requirements
- Excellent customer service skills
- Excellent time management skills
- Experience in similar position in a healthcare setting preferred but not required
- Ability to work in a fast-paced environment
- Open and flexible availability including weekends and holidays
Benefits
We offer a competitive rate of pay dependent on experience.
