What are the responsibilities and job description for the Banquet Food Preparation Lead position at IP Casino Resort Spa?
At IP Casino Resort Spa, we are dedicated to delivering exceptional customer experiences in a dynamic and fast-paced environment. As a key member of our team, you will play a crucial role in ensuring the success of our banquet events.
Job Summary
The Banquet Food Preparation Lead is responsible for preparing high-quality menu items according to customer specifications and established standards. This involves receiving and understanding food orders and banquet specification sheets, as well as maintaining a clean and organized work station.
Key Responsibilities
- Prepare food according to customer specifications, quality, and portion standards.
- Maintain cleanliness of work station.
- Maintain established inventory levels of work station.
Requirements
- Prior experience in the same or similar position preferred.
- Must be able to receive and understand food orders and banquet specification sheets.
- Must be able to stand and walk for duration of shift.
- Must be able to maneuver 25 pounds throughout shift.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
