Banquet Food Preparation Manager

At IP Casino Resort Spa, we are committed to providing exceptional guest experiences through our dedication to quality and service excellence.

We seek a skilled and experienced Banquet Cook Lead Line to join our culinary team.

This key role is responsible for leading the preparation of banquet menu food items according to event orders and quality standards.

• Manage food preparation processes to meet quality and portion standards.
• Ensure cleanliness of work stations and maintain inventory levels.
• Work closely with other departments to provide excellent guest experiences.

This role requires strong communication skills and the ability to work effectively in a fast-paced environment.

The Banquet Cook Lead Line must be able to multitask and prioritize tasks to meet deadlines.

Ongoing training and certification may be required.