What are the responsibilities and job description for the Culinary Team Lead - Banquets position at IP Casino Resort Spa?
Join our team at IP Casino Resort Spa and contribute to our mission of delivering exceptional guest experiences.
We are seeking a skilled and experienced Banquet Cook Lead Line to lead our culinary team.
Job RoleThis key role is responsible for overseeing the preparation of banquet menu food items according to event orders and quality standards.
- Develop and implement effective food preparation processes to meet quality and portion standards.
- Maintain high standards of cleanliness and organization in work areas.
- Collaborate with other departments to ensure seamless operations.
This role requires strong leadership skills and the ability to motivate a team.
The Banquet Cook Lead Line must be able to multitask and prioritize tasks to meet deadlines.
Ongoing training and certification may be required.
