Benefits :
- Employee discounts
- Flexible schedule
- Free uniforms
We are not in the wing business. We are in the flavor business. It has been our mission to serve the world flavor since we first opened shop in '94, and we are just getting started. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it is more than a meal, it is a flavor experience.
We are hiring for the below positions :
Cook / PrepCashiersShift LeaderAssistant General ManagerWe are hiring for the following locations :
103031030610309COOK / PREP PRIMARY DUTIES may include but not limited to :
Quickly scan and comprehend the order tickets and abbreviations.Use good judgment to know when Wings are “perfectly” done (timers and basket positions).Filter and freshen the fryer shortening daily.Practice safe, clean, & sanitary cooking procedures in accordance with Wingstop Restaurants, Inc., and local & state health regulations.Sauce and garnish the Bone-in Wings, Boneless Wings and Strips.Prepare all side items such as fries.Properly package the wings into the final container.Provide a nice presentation of wings in the packaging.Know, thoroughly understand, and execute ongoing cleaning procedures for their position and shift.Assist in unloading delivery boxes. Must be able to lift 60 lbs.Assist in keeping kitchen clean throughout the shift.Clean as you go, during down times, when requested by manager on duty, and / or closing times.Assist other employees as needed.Ensure that each guest has a positive, long-lasting impression of the Wingstop experience.CASHIER PRIMARY DUTIES may include but not limited to :
Ensure that each guest has a positive, long-lasting impression of the Wingstop experienceEnsure that safe handling procedures are always followedImmediately notify the Manager on Duty of all safety, sanitation, or employee issuesUp-to-date knowledge of all product and procedural changesDirect all guest complaints to the Manager on DutyOpen and / or close the RestaurantAssist all other positions when necessaryGreet all guests in a timely manner (3-5 seconds)Handle all orders and inquiresProperly ring in all sales through the POS / register systemAsk for add-on salesCollect paymentFollow safe and proper cash handling proceduresResolve low level guest issues with efficiency and a good attitudeKeep the counter clean and stockedClean the tables, chairs, doors, windows, and dining room floorMaintain front trash can; clean exterior and empty trash cansMaintain bathrooms; clean and stockRestock front beverage coolerAssist kitchen staffCross train in other positions and functions of restaurantAbility to thoroughly understand and follow instructions in how to use chemical cleaning products properly and safelyAbility to work independently or minimum supervisionComplete any other task when asked by a supervisor or managerBrings issues or concerns to the attention of the supervisor; is willing to ask for help.Identifies and introduces new ideas and solutions to create efficiency in the operation.Always represents the brand and department in a professional and polished manner.Shift Lead Responsibility :
What does a Shift Leader do?
Shift Leaders serve an important role in shift-based industries like hospitality, food service and retail where they uphold employees to consistent standards of behavior. Their role is to provide managerial support when the Store Manager or other business leader isn’t available on-site. Shift Leaders often share some of the same responsibilities as other employees on their team, plus additional responsibilities like opening or closing the workplace, delegating tasks and signing off on assignments. Shift Managers resolve problems with customers, help employees on the shift troubleshoot problems and document issues to report back to upper management.
Shift Leader skills and qualifications
A Shift Leader uses a variety of soft skills and technical abilities to manage teams of employees. These skills and aptitudes often include :
Excellent communication and interpersonal skillsLeadership skills like decision-making, motivation and goal-settingStrong problem-solving skillsExceptional organization and time management abilitiesConflict resolution skillsCustomer service skillsAbility to work as part of a team and collaborate effectivelyUnderstanding of relevant health and safety regulationsComfortable with workplace technology like registers, scheduling software, inventory management softwareBasic math skills
Salary : $16 - $19
