What are the responsibilities and job description for the Kitchen team member position at Isaac's Restaurants (HQ)?
Join a company where fun is a major part of our FUN-dation! Here you make a difference in the community, make someone’s day & have fun while working some place great! Flexible schedules, competitive wages, 50% off meals, growth opportunities, generous PTO, free uniforms, gym membership reimbursement and health insurance.
Position Summary :
Responsible for prepping all food for use in menu items and performing all necessary activities in the prep area of the kitchen.
Responsible for maintaining a sanitary and safe kitchen and work station.
Major Responsibilities :
- Preps menu items according to methods described in the standard recipes in an amount of time to ensure safe food-handling and timely availability.
- Properly dates, labels and rotates all prepped items, storing them in appropriate locations.
- Complies with all portion sizes, quality standards and safety rules.
- Properly uses all restaurant equipment, following procedures for both product consistency and safety.
- Selects the correct knife for the appropriate job.
- Works with a sense of urgency and completes assigned prep list in a timely manner.
- Cleans and inspects work area at the end of each shift, as specified in the appropriate checklists.
- Informs Manager on Duty of inventory supply needs daily and as needed.
- Assists with tasks throughout the restaurant, such as dishwashing, as needed or requested by the Manager on Duty.
- Answers phone and accurately handles takeout orders according to proper procedures.
- Demonstrates a complete understanding of menu, passing the menu test with a 75% or better and accurately explains the menu to customers.
- Cleans up spills in the kitchen immediately.
- Keeps floors and work surfaces clean, sanitized and free of debris.
- Assists with trash removal (and recycling bins where appropriate) from restaurant and replaces with new bags.
- Responsible for assisting with daily and weekly cleaning side jobs throughout the restaurant.
- Actively participates in food and labor cost control
- Maintains a professional appearance at all times, clean and well-groomed per Isaac’s standards.
- Abides by all policies, procedures and dress code requirements established by Isaac’s.
Job Specifications
Education :
Must be able to perform simple mathematical calculations. This position requires an ability to learn standard kitchen and food preparation procedures and organization.
Experience :
No previous foodservice experience is needed, though it is helpful. Must possess good communication skills and be able to work with others.
Last updated : 2024-11-20
