What are the responsibilities and job description for the Line Cook Seasonal Waterfront Restaurant position at Island Time Hospitality- Cedar Beach & Tobay Beach?
• Strong work ethic- able to work in a fast-paced environment for prolonged periods of time.
• Proven cooking experience, as a line cook or prep cook on high volume restaurants
• Excellent understanding of various cooking methods, equipment and procedures
• Familiar with industry’s best practices
• Always maintain a friendly and upbeat attitude.
• Always maintain a professional appearance .
• Communicate with all staff and management to ensure guest satisfaction.
• Report to work as scheduled, in uniform, and ready for work.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepare work area for either opening, mid-shift, or closing in accordance with company's standards
