What are the responsibilities and job description for the Line Cook Seasonal Waterfront Restaurant position at Island Time Hospitality?
Description :
- Strong work ethic- able to work in a fast-paced environment for prolonged periods of time.
- Proven cooking experience, as a line cook or prep cook on high volume restaurants
- Excellent understanding of various cooking methods, equipment and procedures
- Familiar with industry's best practices
- Always maintain a friendly and upbeat attitude.
- Always maintain a professional appearance .
- Communicate with all staff and management to ensure guest satisfaction.
- Report to work as scheduled, in uniform, and ready for work.
- Follows checklists and standard operating procedures.
- Maintains a safe, clean, organized, and stocked work area.
- Performs duties as assigned.
- Responsible for constant sanitation, organization, and proper food handling.
- Prepare work area for either opening, mid-shift, or closing in accordance with company's standards
