What are the responsibilities and job description for the Front of House Staff position at Izakaya Rintaro?
Rintaro is hiring for front of house! Our ideal candidates have a generous spirit and experience in providing thoughtful service in a bustling fine dining or casual fine dining atmosphere.
REQUIRMENTS:
We are looking for candidates who appreciate craftsmanship, are motivated to learn and are able to work calmly in a fast-paced environment as a team. Basic knowledge of Japanese cuisine (ingredients, prep styles, etc.) and sake are preferred but not a prerequisite. Candidates must be able to work 4 dinner shifts/week including full availability for weekend services. Flexibility for scheduling is a must.
We look forward to hearing from you!
MORE ABOUT RINTARO
Rintaro is an izakaya restaurant owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in Japanese produce and local sustainable fishermen.
Check us out here:
Instagram: http://www.instagram.com/mr_rintaro
SF Chronicle: https://www.sfchronicle.com/projects/best-san-francisco-restaurants/
The Infatuation SF: https://www.theinfatuation.com/san-francisco/reviews/rintaro
Michelin Guide: https://guide.michelin.com/us/en/california/san-francisco/restaurant/izakaya-rintaro
REQUIRMENTS:
We are looking for candidates who appreciate craftsmanship, are motivated to learn and are able to work calmly in a fast-paced environment as a team. Basic knowledge of Japanese cuisine (ingredients, prep styles, etc.) and sake are preferred but not a prerequisite. Candidates must be able to work 4 dinner shifts/week including full availability for weekend services. Flexibility for scheduling is a must.
We look forward to hearing from you!
MORE ABOUT RINTARO
Rintaro is an izakaya restaurant owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in Japanese produce and local sustainable fishermen.
Check us out here:
Instagram: http://www.instagram.com/mr_rintaro
SF Chronicle: https://www.sfchronicle.com/projects/best-san-francisco-restaurants/
The Infatuation SF: https://www.theinfatuation.com/san-francisco/reviews/rintaro
Michelin Guide: https://guide.michelin.com/us/en/california/san-francisco/restaurant/izakaya-rintaro
Salary : $19