What are the responsibilities and job description for the Assistant Sanitation Manager position at Izzio Artisan Bakery LLC?
Job Description
Job Description
Description : Essential Functions
- Assist and maintain the sanitation of facility and all plant equipment for conformity to regulatory and plant standards.
- Sanitation daily walkthrough, following up with a full report to QA and Operations management team. Corrects unsanitary practices and conditions found.
- Manage master cleaning schedules and related SSOP’s.
- Creates and coordinates equipment cleaning and chemical training for all sanitation employees.
- Trains employees in the requirements of HACCP and other programs affecting food safety and quality.
- Enforces company policies to employees and enforces safety regulations.
- Enforces companies GMP’s policies, documents corrective action on any GMP violations, and conducts monthly safety meetings.
- Responsible for hands on coaching, training, and engaging team members through ongoing communication.
- Other duties as assigned by supervisor.
Requirements :
Position Requirements
Physical Demands and Environmental Conditions
This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
