What are the responsibilities and job description for the Restaurant Manager - J. Alexander's position at J. Alexander's Restaurants?
Job Description
Job Description
Come join The J. Alexander’s Leadership Team!
We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants : J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Training :
Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!
Benefits
- Health, dental and vision
- Life insurance
- Short- & long-term disability
- Paid time off
- 401K eligibility after 90 days with a company match.
Qualifications
Education
Preferred
Bachelor's or better.
