What are the responsibilities and job description for the Ice Cream Fountain Manager position at J.I.P.?
Overview
Jaxson's Restaurant & Ice Cream Parlor is seeking a hands-on night manager to oversee ice cream fountain service. Responsibilities include training, directing and working with the fountain staff, as well as cash handling and cleanliness. You will work in a fast-paced environment, ensuring that all products meet our standards for taste, texture, and presentation.
Responsibilities
- Prepare and mix ingredients according to established recipes to create various memorable dishes for our guests.
- Maintain cleanliness and organization in the fountain area, adhering to food safety standards.
- Monitor inventory levels of ingredients and supplies, assisting with inventory control as needed.
- Collaborate with team members to develop new flavors and product offerings.
- Lead in training new staff members on ice cream fountain work including scooping and plate presentation, as well as safety and sanitation expectations.
- Provide excellent customer service by engaging with customers and taking feedback on products.
Skills
- Experience in hospitality management or the food industry is preferred.
- Familiarity with kitchen management practices, including inventory control and food safety regulations.
- Strong communication skills, with the ability to work effectively in a team environment.
- Knowledge of ice cream preparation or casual dining operations is a plus.
- Ability to handle multiple tasks simultaneously while maintaining attention to detail.
- Previous experience in interviewing or training staff is beneficial.
- A passion for creating delicious desserts and a commitment to quality.
Join us in creating delightful experiences through our handcrafted ice cream!
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- Health insurance
- Paid time off
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $20 - $25
