What are the responsibilities and job description for the Senior Food Service Assistant Manager Role position at Jack Flash Stores?
About the Job
We are seeking a highly motivated individual to fill the role of Food Service Kitchen Manager at Jack Flash Stores. The successful candidate will be responsible for managing kitchen operations, developing strong partnerships with Store Managers, and coaching/training food service associates. If you have a passion for leading teams and driving results, we encourage you to apply.
Company Overview
Jack Flash Stores is a family-owned retailer with 18 locations across Illinois and Missouri. We offer a diverse range of businesses including convenience stores, truck stops, liquor stores, and car washes. Our mission is to provide exceptional customer service, create a fun work environment, and offer high-quality products to our customers.
Key Responsibilities
As a Food Service Kitchen Manager, your key responsibilities will include:
We are seeking a highly motivated individual to fill the role of Food Service Kitchen Manager at Jack Flash Stores. The successful candidate will be responsible for managing kitchen operations, developing strong partnerships with Store Managers, and coaching/training food service associates. If you have a passion for leading teams and driving results, we encourage you to apply.
Company Overview
Jack Flash Stores is a family-owned retailer with 18 locations across Illinois and Missouri. We offer a diverse range of businesses including convenience stores, truck stops, liquor stores, and car washes. Our mission is to provide exceptional customer service, create a fun work environment, and offer high-quality products to our customers.
Key Responsibilities
As a Food Service Kitchen Manager, your key responsibilities will include:
- Managing kitchen operations to ensure efficient food preparation and presentation
- Developing strong partnerships with Store Managers and contributing to the growth of our food service program
- Maintaining accurate records for food production, inventory, and kitchen equipment
