Prep Cook (Line Cook)

Jack in the Box is looking for a full time or part time line cook/prep cook to start immediately in Lee's Summit, MO. Line cooks/prep cooks prepare the signature, quality food Jack in the Box is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Jack in the Box for our full time or part time line cook/prep cook role. Apply today!
Responsibilities: - Ability to effectively cook and present all items on the menu in a timely manner - Complete assigned prep list, efficiently run your station during the shift, and stock food as needed - Exercising good safety, sanitation and organizational skills - Ability to collaborate with all members of the BOH staff

Salary : $12 - $17